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Food is never merely food, it is a distillation of culture and history, a communication satellite through which love is given and received. That was what I felt every time I walked into Kitchen Cô Út, tucked along 85 Chrystie Street in Manhattan’s Chinatown – a small room that somehow carried the scent of my mother’s kitchen all the way from Vietnam.
In October 2025, my husband Nick and I showed up to a beautiful community space in Manhattan's Chinatown with dice, character sheets, and a big dream. We were about to run our very first public tabletop roleplaying game (TTRPG) event. We had no track record, no past customers, and a concept that was genuinely hard to explain in one sentence.
What happened next set us on a path to making our dreams become reality. And in the process, helped us connect with other founders who are realizing their big dreams, too.
Join our team! Help strengthen our community presence and expand awareness of our programming and impact.
Come learn, explore + celebrate at New Kam Man every weekend in February!
‘Tis the season to shop small and support local makers! Come shop and explore goods from 35+ AAPI vendors.
From a basement on Mott Street to a beloved Chinatown institution, Fong On's story is one of roots, reinvention, and the quiet power of knowing where you come from. We sat down with Paul Eng, the third-generation owner of New York City's oldest tofu shop, to hear how a 90-year-old legacy got a second life (and why the best is still yet to come).
Food is never merely food, it is a distillation of culture and history, a communication satellite through which love is given and received. That was what I felt every time I walked into Kitchen Cô Út, tucked along 85 Chrystie Street in Manhattan’s Chinatown – a small room that somehow carried the scent of my mother’s kitchen all the way from Vietnam.
In October 2025, my husband Nick and I showed up to a beautiful community space in Manhattan's Chinatown with dice, character sheets, and a big dream. We were about to run our very first public tabletop roleplaying game (TTRPG) event. We had no track record, no past customers, and a concept that was genuinely hard to explain in one sentence.
What happened next set us on a path to making our dreams become reality. And in the process, helped us connect with other founders who are realizing their big dreams, too.
From coming to America for a fresh start to becoming the general manager of three Korean restaurants in the heart of Chinatown, Kelly's journey is a true testament to the power of passion and community. We got to sit down with her to hear the inside scoop: the story of a Korean immigrant who found her footing, her purpose, and her people.
From a basement on Mott Street to a beloved Chinatown institution, Fong On's story is one of roots, reinvention, and the quiet power of knowing where you come from. We sat down with Paul Eng, the third-generation owner of New York City's oldest tofu shop, to hear how a 90-year-old legacy got a second life (and why the best is still yet to come).