Top Picks: Your First Time at Chang Lai Fishballs & Noodles

Looking for traditional Cantonese street food? Chang Lai Fishballs Noodles began as a popular food cart and now operates a storefront at 55 Bayard Street, where it serves its famous fishballs and noodles. Owner Leo lists his three must-try items. Stop by and taste over 30 years of tradition!

Pick 1: Curry Fishballs and Rice Noodles

Curry fishballs with rice noodles is a classic Hong Kong street food dish, the fishballs are simmered in a curry sauce then paired with silky rice noodles, it’s a simple yet flavorful comfort meal.

Pick 2: Hong Kong Style

Milk Tea

Traditional Hong Kong style milk tea that is brewed fresh daily and customized to each customers preferred sweetness level. Can be served iced or hot!

Pick 3: Oyster Sauce Fishball and Rice Noodles

Another classic! Oyster sauce fishballs with rice noodles is a savory dish with tender fishballs in a flavorful sauce over soft noodles.

Welcome to Chinatown

Welcome to Chinatown is a grassroots initiative to support Chinatown businesses following the rapid decline in business as a result of COVID-19 and increased xenophobia. Welcome to Chinatown serves as a free voice to generate much needed momentum for one of New York City's most vibrant neighborhoods, and offers resources to launch a new revenue stream during this unprecedented time.

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Late Night Drinks & Eats Guide

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Grace Young’s Top Picks at Maxi’s Noodle