Grace Young’s Top Picks at Maxi’s Noodle
Maxi’s Noodle is now in Chinatown! This beloved Hong Kong-style spot from Flushing just opened its third location, and we’re thrilled to feature Grace Young’s (@stirfryguru) top three picks. Maxi’s journey is inspiring—what began as a pop-up in 2017 has grown into three restaurants. Even more special? She dedicated them all to her late mother, making it the perfect way to honor Women’s History Month!
Be sure to visit Maxi’s Noodle soon at 68 Mott St!
Pick 1: Wonton Dumpling & Beef Stew Noodle Soup
The wontons are supersized, packed with 90% shrimp and a hint of pork, all wrapped in delicate, thin skins. The beef stew is simmered for three days, resulting in melt-in-your-mouth tenderness. Pro tip: For just 75 cents, add extra beef stew sauce to any wonton noodle soup combo. And the homemade duck egg noodles? They have a perfect al dente bite that’s simply unforgettable!
Pick 2: The “Dumpling”
Maxi’s dumpling is a must-try—its unique shape sets it apart from a wonton, and every bite is bursting with flavor. Filled with shrimp, pork, yellow chives, bamboo shoots, wood ear mushrooms, and shiitake mushrooms, it’s an irresistible mix of textures and umami richness.
Pick 3: Fried Wontons
Maxi’s fried wontons are a must-try, offering a delicious twist on their classic version. These crispy delights are much larger than the typical bite-sized Hong Kong wonton, delivering a satisfying crunch in every bite. Golden-brown and packed with flavor, they’re the perfect indulgence for anyone craving something extra special.
