Entrepreneur Spotlight: Jing Gao of Fly By Jing
This month, we’re celebrating our generation’s Asian American entrepreneurs who are shaping the future of NYC. Jing Gao is the founder and CEO of Fly By Jing, the popular Sichuan Chili Crisp sauce brand that has become a pantry staple in the homes of cooks around the country.
Entrepreneur Spotlight: Ruoyi Jiang of Chop Suey Club
This month, we’re celebrating our generation’s Asian American entrepreneurs who are shaping the future of NYC. Ruoyi Jiang is the founder and creative director of Chop Suey Club, a boutique in the LES that sells products from Asian designers around the world.
Entrepreneur Spotlight: Long Time Tattoo
This month, we’re celebrating our generation’s Asian American entrepreneurs who are shaping the future of NYC. Long Time Tattoo is a queer-AAPI run private tattoo collective cofounded by Celeste Lai (she/they), Sam Son (they/she) and Gabrielle Widjaja (she/they).
Part 1: The Flavors of Our Community
While Manhattan Chinatown was almost solely a Cantonese community before the 1960s, our neighborhood has blossomed into a rich, diverse enclave. Visiting Chinatown today, you'll encounter popular Cantonese restaurants as well as establishments specializing in a multitude of cuisines.
Entrepreneur Spotlight: Jason Wang of Xi’an Famous Foods
This month, we’re celebrating our generation’s Asian American entrepreneurs who are shaping the future of NYC. Xi’an native Jason Wang is the CEO of Xi’an Famous Foods, a beloved NYC restaurant known for its spicy dishes.