Business Spotlight: Caravan Uyghur Cuisine
To support Mr. Bakri and his efforts to relocate Caravan Uyghur Cuisine to Chinatown, donate to Welcome to Chinatown’s fundraiser.
Part 2: The Flavors of Our Community
While Chinatown may be known for Chinese food, it is home to an array of East and Southeast Asian cuisines brought to the neighborhood by newer immigrants looking to share their culture with New York. The next time you're in Chinatown, be sure to taste all the flavors our community has to offer.
Entrepreneur Spotlight: Jing Gao of Fly By Jing
This month, we’re celebrating our generation’s Asian American entrepreneurs who are shaping the future of NYC. Jing Gao is the founder and CEO of Fly By Jing, the popular Sichuan Chili Crisp sauce brand that has become a pantry staple in the homes of cooks around the country.
Entrepreneur Spotlight: Ruoyi Jiang of Chop Suey Club
This month, we’re celebrating our generation’s Asian American entrepreneurs who are shaping the future of NYC. Ruoyi Jiang is the founder and creative director of Chop Suey Club, a boutique in the LES that sells products from Asian designers around the world.
Entrepreneur Spotlight: Long Time Tattoo
This month, we’re celebrating our generation’s Asian American entrepreneurs who are shaping the future of NYC. Long Time Tattoo is a queer-AAPI run private tattoo collective cofounded by Celeste Lai (she/they), Sam Son (they/she) and Gabrielle Widjaja (she/they).