Top Picks: Your First Time at Potluck Club
Are you looking for a fun + delicious twist on Cantonese classics? Potluck Club is putting a spin on old favorites while also paying homage to the neighborhood the owners grew up in.
Pick 1: Endive Salad
“The winner was the endive salad. Each ingredient on its own was good but the combination is a salad I would never think would taste as good as it did. GET THE SALAD!”
-Taylor V. via Google Review
Pick 2: Salt & Pepper Chicken with Scallion Biscuits
“For our main course, the Salt and Pepper Chicken with Scallion Biscuits was remarkable, featuring a deliciously crispy exterior and a tender, juicy inside. The buttery scallion biscuits paired wonderfully with the chicken, creating a harmonious blend of flavors.”
-Grace H. via Google Review
Pick 3: Oyster Mushroom Rice Rolls
“My favorite was the Oyster mushroom rice roll with the hanger steak - I absolutely loved the rice rolls and remind me of the Chinese rice rolls I'd eat for breakfast when I was growing up. It was very flavorful (as my fellow Cantos might say, "wok-hay") and was some of the best I've had.”
-Howard J. via Google Review
Visit today at 133 Chrystie St, and be sure to check out the team’s new restaurant, Phoenix Palace!
