Sweet Treats Guide Part 2
Back for round two of satisfying that sweet tooth?
Chinatown has even more hidden gems waiting to be discovered — from pillowy buns and buttery toasts to tropical, fruity bites. Trust us, it’s just as delicious as Part 1! Here’s where we went for the ultimate dessert crawl in Manhattan’s Chinatown:
WtC Team’s Rec: Fried Mantou with Condensed Milk - Crispy buns with a fluffy center, perfect for dipping in condensed milk.
Cantonese eatery serving classic noodles, congee, and fried mantou
Photo: Google Review
WtC Team’s Rec: Condensed Milk & Butter Toast - Thin toast slathered with butter and drizzled with condensed milk.
Hong Kong-style diner with traditional Chinese dishes and breakfast-style toast
Photo: The NY Times
WtC Team’s Rec: Portuguese Egg Tart - Flaky crust filled with silky, caramelized custard.
Bakery offering egg tarts with crisp shells and creamy centers in unique flavors
WtC Team’s Rec: Mango Sticky Rice - Sweet ripe mango paired with chewy sticky rice and rich coconut cream.
Neighborhood spot for juicy mango sticky rice and refreshing mango treats
Photo: Icy Melon
WtC Team’s Rec: Mango Mochi - Soft, chewy mochi stuffed with mango purée and juicy mango chunks, rolled in coconut flakes.
Cozy bakery known for fluffy buns, flaky pastries, and coconut-covered mango mochi
Photo: Instagram Review
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