Leichacha will be at The Hub all day for Test Thursday on September 17!

Leichacha is a Taiwanese tea brand created by Christina and Olivia, inspired by their childhoods in Taiwan and Hong Kong and the vibrant tea culture they grew up with.

Leicha is a traditional Taiwanese Hakka specialty made from stone-ground tea leaves blended with nuts, seeds, and grains, resulting in a creamy, nutty, nutrient-dense drink.

​Drop by The Hub (115 Bowery St.) to sample and shop Leichacha's single-serve leicha sachets, available in two flavors:

• Green Tea Leicha, a signature blend of 22 plant-based ingredients including nutrient-dense grains, legumes, and premium Sencha tea leaves

• Brown Sugar Ginger Leicha, a caffeine-free, all-natural vegan take often described as a "Taiwanese Chai."

​Samples will be available for visitors to try. The event is open to all! No RSVP required.

​About the Founders: Christina and Olivia are the co-creators of Leichacha. From Taiwan and Hong Kong, they grew up surrounded by amazing vibrant flavors – the
creamy nuttiness of leicha, the refreshing tang of fruit teas, the sweetness of bubble teas and the fun chewy texture of boba. While fruit teas and bubble teas have gained more traction, but authentic leicha? It's been impossible to find in the US...until now!

​That's what inspired them to start Leichacha. They aim to share the unique flavors and benefits of leicha with everyone. Their premium leicha powders are crafted by a Hakka family business using Taiwanese tea leaves, made to share this heritage beverage and its nourishing benefits with a wider audience.