Join us for an immersive journey into the world of artisan chocolate with Daniel Corpuz, pastry chef and chocolatier featured on Netflix's "School of Chocolate".
What to Expect: ✨ Bean-to-Bar Discussion - Explore cacao's origins in Southeast Asia (Taiwan, Philippines, Vietnam) and taste real cacao beans plus chocolates from around the world
👨🍳 Live Baking Demo - Watch Daniel demonstrate chocolate-centric dessert techniques you can recreate at home (recipes included!)
🍯 Tasting Buffet - Sample exclusive creations made for the event + opportunity to purchase artisan bonbons at discounted prices
