Spicy Make Me Cry POP-UP DINNER
One Night Only — A Bold Thai Culinary Experience featuring a 4-Course Thai Dinner Menu Crafted by Titalie that includes an Exclusive Dessert Collaboration with Soft Swerve.
Get ready for an unforgettable evening at our Pop-Up Dinner Party! On November 15th, join us at the cozy Mee Sum Cafe on Pell Street for a night filled with mouthwatering dishes, vibrant vibes, and a hint of surprise in every bite. We've crafted a menu that will tantalize your taste buds and bring just the right amount of heat.
2 Seatings: (Select on the RSVP ticket page)
Seating 1: 6:00 PM – 7:30 PM
Seating 2: 8:00 PM – 9:30 PM
Featured Menu:
Potato Crisps tossed in Thai spices and toppings-
Born in a dorm room, packed with Thai spice! Titalie’s crispy creation proves great flavor doesn’t need a big budget. Crisps. friends. and an ice-cold Thai beer. Always a good time.
หมูห่อไฟ “Moo Hor Fai”
-Grilled Pork Jowl over Sticky Rice wrapped in Roasted Seaweed-
It all began in a Bangkok night market, where Titalie and her husband shared their first meal — the inspiration for this dish.
ก๋วยเตี๋ยวแกงเนื้อ "Kuai Tiao Gaeng Neua”
-Tita’s Special Thai Curry Beef Noodle Soup-
Steeped in the flavors of Thailand’s diverse food heritage, this tender beef in a spiced coconut curry is more than a meal — it’s a memory. Passed down from her grandmother, it’s the recipe Titalie has mastered over the years and proudly calls her signature dish.
ข้าวเม่าทองละไม “Khao Mao”
-Crispy Fried Coconut Wrapped Banana Topped With a Scoop of Specially Made Coconut Jackfruit Ice Cream by Soft Swerve-
Growing up, one of Titalie’s favorite snacks was crispy fried bananas, a beloved Thailand street food her mom often bought for her. This dish is inspired by her childhood and the flavors of home she misses dearly.